In recent years there has been a movement away from consuming cow’s milk, and plant milks from nuts, seeds, grains and legumes have become increasingly popular.
In this video, nutritionist, author and environmental campaigner Daphne Lambert of Greencuisine Trust looks at some of the issues surrounding cows milk:


List of raw milk suppliers here…

Now take a look at this: The pros & cons of plant milks…

1 Comment

  1. Jill Goulder
    Jill Goulder on 27 November 2020 at 8:36 pm

    Pasture is also one of the best environments for insect etc biodiversity – certainly compared with monocrop agriculture

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