Anni & Daphne

As part of TTL’s 10 year celebrations, in collaboration with GreencuisineTrust, the Daphne Lambert in conversation with Annie Townsend event prompted an afternoon of stimulating conversation – and taste bud sensations! Here’s an account of the afternoon by Karen Dobres…  

“I’m here with forty or so others to listen to Daphne in conversation with Anni Townend (a leadership consultant for big corporations), talk about what influences our choice of food, what our gut bacteria are doing, and the impact each mouthful we eat has on future generations. We’re sitting at tables of 8 people, nursing wine glasses of warm water laced with fresh herbs, and the ice is broken when Anni asks us each to say our name and tell our favourite food to the room…” Read more


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