“I’m here with forty or so others to listen to Daphne in conversation with Anni Townend (a leadership consultant for big corporations), talk about what influences our choice of food, what our gut bacteria are doing, and the impact each mouthful we eat has on future generations. We’re sitting at tables of 8 people, nursing wine glasses of warm water laced with fresh herbs, and the ice is broken when Anni asks us each to say our name and tell our favourite food to the room…” Read more